Required Material:

1) Cooking pan
2) Wooden spoon
3) Veggies (According to your preferences)
4) 1 Ts of salt
5) 1 Ts of black pepper
6) Eggs (According to the quantity of the veggies)
7) 3 spoons Butter

Step 1:

Wash your veggies and cut them

Step 2:

Add 3 spoons of butter (Could vary according to the amount of veggies)

Step 3:

Cook veggies with butter from 10 to 12 mins

Step 4:

Add 1ts of salt and 1ts of black pepper

Step 5:

Add 6 eggs and then stear while heating for about 4 mins. (The eggs quantity could vary according to the amount of veggies)

Step 5:

Serve and enjoy your meal